Here Are 7 Best Mutton Kabab Recipes To Make At Home:

1. Peshawari Chapli Kebab

Mutton mince mixed with onion, tomatoes, coriander seeds, salt and pepper, pan-fried to perfection. Peshawari chapali kebabs are juicy mutton kababs that are just the right snack to be a real crowd pleaser on your festive platter.

_{Mutton Kabab: Simple, easy, quick and an irresistible kebab recipe!}

2. Nazaqati Boti Kebab

Mutton cubes marinated in a pool of spices along with raw papaya paste and onions, roasted and cooked with cashews, almonds, chironji paste, desiccated coconut powder, rose petals and poppy paste in saffron and kewra water. These are super juicy kebabs with an inviting aroma that is sure to get your family and friends hooked.

_{Mutton Kabab Recipe: A stellar kebab dish! This mouth-watering kebab recipe is an easy snack option for your next dinner party.}

3. Mutton Shami Kebab

Soft, succulent and melt-in-mouth kebab, mutton shami kebab is one of the most popular non-vegetarian snacks that you can prepare at home. Packed with mutton keema and chana dal along with a myriad of spices and herbs, this is a mouth-watering kebab to be relished in the festive season.

_{Mutton Kabab: Shami kebab is a wonderful snack from Hyderabadi cuisine​. Photo Credit: NDTV Beeps}

4. Haleem Kebab

You really don’t want to miss out on this! Made with broken wheat, urad dal, matar dal, moong dal and mutton chops soaked overnight, made into a paste along with a host of spices and pan fried combined with besan into round succulent kebabs. Haleem ke kabab is a tough one to crack but worth every bite!

_{Mutton Kabab Recipe: Give your taste buds a treat with these tender and succulent meat and dal kebabs.}

5. Mutton Kebab

Tender boneless meat cut and simmered with salt, turmeric and ginger-garlic paste, shredded and deep fried to crisp and crunchy. This is one of the most simple mutton kabab recipes to prepare at home in a jiffy.

_{Mutton Kabab: Crispy minced meat nuggets mixed with ginger-garlic paste and a mild seasoning.}

6. Dum Pukht’s Galouti Kebab

A lip-smacking treat to relish this Eid, galouti kebabs are simply irresistible when made succulent and tantalising with spices such as garam masala, ginger-garlic paste, saffron, red chilli powder and salt along with ittar and gulab jal.

_{Kabab Recipe: Lip smacking and ever so delicious, succulent galouti kebabs.}

7. Kakori Kebab

Lucknowi special, a mere mention of kakori kebabs are enough to make our mouth watery. Kakori kebabs are one of the most popular dishes from the Awadhi cuisine, mainly for their soft texture and fragrant flavour. Made with minced lamb or mutton, kakori kebabs are marinated with mouth-watering spices and grilled on skewers to perfection.

_{Mutton Kabab Recipe: These melt in your mouth kebabs are a great dinner party option.} 

With all these delicious kabab recipes, make your Eid festivities even more special and grand. Let us know your favourite one in the comments section below.

Source : https://food.ndtv.com